Thursday, September 07, 2006

Cooking Made Easy





Do you suck at cooking? Well, thanks to the latest technological innovations... no, it still won't help you. But the two are handy tools for those who spend a lot of time in the kitchen.

The first is a cutting scale which has an integrated scale on the surface of the board. At the very least, technophobic cooks can show their techie friends that hey, they can use computers too (especially with that brightly-lit red text).

The second is an electric cooktop which heats pans and pots using electro magnetism. What that means is that only the pot is heated, so you can safely touch the other areas.

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